Thit Kho is a classic Vietnamese dish that features succulent pork belly cooked in a sweet and savory glaze, making it a favorite in many households. This recipe is not only delicious but also easy to prepare, making it a great option for beginners. The key ingredients for Thit Kho include pork belly, eggs, coconut water, shallot, garlic, fish sauce, and sugar. While pork belly is traditionally used, you can also opt for pork shoulder/butt as a substitute. It is important to use coconut water for the authentic flavor, though coconut milk can be used as well.
To cook Thit Kho, start by boiling the pork belly and preparing the hard-boiled eggs. Then, make caramel water by melting sugar and adding water gradually. Cook the pork belly with fish sauce, shallot, garlic, and coconut water for 90 minutes, adding the eggs halfway through. If the meat is not tender, continue simmering until it reaches the desired texture. Once the pork belly is tender and the sauce has reduced, serve the dish with steamed rice.
Thit Kho is a delightful dish that showcases the richness of Vietnamese cuisine, with its unique flavors and tender texture. Whether you are a fan of pork belly or looking to try something new, Thit Kho is a must-try that will surely impress your taste buds. Enjoy this flavorful and comforting dish in the comfort of your own home with this easy-to-follow recipe.
