Gomoku-ni (Iridori) is a traditional Japanese dish commonly enjoyed during New Year celebrations but is also a popular choice for everyday meals. This dish features chicken and an assortment of vegetables cooked in a flavorful soy and dashi broth. The ingredients needed for Gomoku-ni (Iridori) include boneless chicken, lotus root, carrot, daikon, shiitake mushrooms, konnyaku, sake, mirin, soy sauce, and sugar.
To prepare this dish, it is important to properly clean and cut the lotus root and shiitake mushrooms. Fresh lotus root should be peeled and washed thoroughly, while shiitake mushrooms may need to be soaked if using dried ones. Each vegetable should be boiled or simmered to ensure they reach the same state of doneness in the final dish.
Cooking Gomoku-ni (Iridori) involves sautéing the chicken and vegetables separately before combining them with the broth sauce. The dish is simmered until all the components are tender and flavorful. Adding mirin towards the end of cooking enhances the taste of the dish. With a bowl of steamed rice, Gomoku-ni (Iridori) makes for a complete and satisfying meal.
Whether enjoyed during special occasions or as part of a regular meal, Gomoku-ni (Iridori) offers a delicious and nourishing taste of Japanese cuisine.
